Making Boerewors
How to Make Boerewors
Ingredients
40g Spice per KG
20ml Worcestershire Sauce
80ml Ice Water
300g Fatty Pork (neck/belly)
700g Beef
1. Mince the pork and beef to medium coarseness
2. Mix all ingredients together
3. Chill in refrigerator for 30 minutes
4. Using a sausage filler feed the meat through into the sausage skin. Large sausage casings are ideal.
5. Shape into the traditional Boerewors spiral circle
6. Pan Fry or BBQ.
20ml Worcestershire Sauce
80ml Ice Water
300g Fatty Pork (neck/belly)
700g Beef
1. Mince the pork and beef to medium coarseness
2. Mix all ingredients together
3. Chill in refrigerator for 30 minutes
4. Using a sausage filler feed the meat through into the sausage skin. Large sausage casings are ideal.
5. Shape into the traditional Boerewors spiral circle
6. Pan Fry or BBQ.